![]() ![]() I also added some condensed cheddar cheese soup the the pot. Then I added some salt, pepper, garlic powder and onion powder to the pot. I gently pushed the rice around until it was all submerged in the liquid but did not stir. Then I added some long grain white rice to the pot. I poured some condensed chicken broth and water into the pot. When the Instant Pot turned off the chicken was still slightly pink. I left the chicken to cook, stirring occasionally, until the Instant Pot turned off. Then I dumped the chicken breast chunks into the pot. I dropped a dab of margarine into the bottom of the pot. Then I set my Instant Pot to Saute Less for 7 minutes. To make this cheesy chicken and rice, I started by cutting some boneless skinless chicken breasts into one inch cubes. INSTANT POT SHREDDED CHICKEN FULLPrintable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot chicken recipe takes about thirty minutes from start to finish and serves four people. This chicken and rice dish is loaded with Rotel diced tomatoes, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese. Instant Pot Cheesy Chicken and Rice is a simple and delicious chicken dinner recipe perfect for weeknights. ![]() Instant Pot Cheesy Chicken and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with chunks of boneless, skinless chicken breasts and shredded cheese. ![]()
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